Dough
The Pizza di Farina 44 is the result of an original and different dough from the usual ones; for a long time we have studied a dough with 0.0…% yeast and very high hydration and maturation, elements that require great skills in processing but allow us to get the most out of the chemical properties of the flours.
The fragrance, the perfume and the lightness of the dough characterize and make our Pizza easily digestible. Furthermore, the raw materials selected from the best products on the market are of the highest quality.
The fragrance, the perfume and the lightness of the dough characterizeo and make our Pizza easily digestible.
MERIT OF OUR IMPDough
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Low yeast content
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Over 34h of maturation
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High hydration of the dough
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Quality ingredients
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Mix of special flours
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High digestibility
The Cornicione is also a fundamental part of our pizza, which harmony is given by the flavor and taste which make it intoxicating during cooking;
a pleasant harmonious fragrance that goes exceptionally well with our VELLUTES!